We started with Warm King Prawn Salad with Pink Radish and Red Onion from Silvena, but I don’t like raw onion in salads so I left it out….
With Silvena’s pilaf with Vermicelli, Apricots and Pistachios, I left out the chickpeas as we already had enough protein….
And her Tomato, Pomegranate and Sumac salad with a Pomegranate dressing….
And to finish up the Pistachio Revani with Passion Fruit Syrup….
We didn’t have much room by the end of it and rolled away from the table replete…thanks Ladies!