Baba Ganoush made with fantastic tinned aubergines from Persepolis
Lamd and vegetable samosas from Khans superstore on Rye Lane
Couscous with lots of mint, lemon and olve oil
Aubergines brushed with olive oil, griddled, and sprinkled with chilli flakes
Hummus - chick peas, tahini paste, olive oil and lemon juice - bliss...
Strips of chicken breast marinaded wirh za'atar and cumin - griddled quickly so it stayed juicy - glorious.
I also made Persian style lamp meatballs, amd served everything with lots of pitta bread and Persian flat bread. I think it went ok....there was nothing left!